Dcs C-24W Manuel d'utilisateur télécharger pdf (Page 9)

CABINET PREPARATION

5. Establish the centerline of the wok cooktops desired location. It

should be the same as the center of the overhead ventilation

hood.

6. Cut the opening for the following installations:

■ Standard wok cooktop installations (See Fig.4).

■ Deep counter or island installations (See Fig.5).

NOTE: If the deck is used, the sides or bottom of the cutout may

be solid combustible or noncombustible material. If the bottom

is solid, provide 5” x 5” cutout in the left rear corner for the gas

inlet and power cord clearance.

If a solid side cabinet wall exists on one or both sides, you will

need to notch the front corner of the cabinet to match the

counter top notch and to allow clearance for the cooktop front

(See Fig.6).

3/8"

9-1/16"

24"

22 - 11/16"

Electrical and Gas

Supply.-(See Figs. 8,

9, 10, 11)

2 X 4 Corner Supports

3/4" min.

0~2"

ok Front

lush with cabinets

Wok Front projects

outward from cabinets

(Typical of standard depth cabinetry)

(Minimum of 25-3/8" cabinet depth req'd)

Fig. 6

23- 11/16"

24"

24 -3/4"

Counter top backsplash

3/8"

Fig. 5

Fig. 4

1 2 3 4 5 6 7 8 9 10 11 12 13 14 ... 35 36

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Dcs C-24W Manuel d'utilisateur Page 9