Dcs EH-30SS Manuel d'utilisateur

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THE PROFESSIONAL EURO HOOD
Use and Installation Guide
Models:
EH-30SS
EH-36SS
Dynamic Cooking Systems, Inc.
Vue de la page 0
1 2 3 4 5 6 ... 17 18

Résumé du contenu

Page 1 - Dynamic Cooking Systems, Inc

THE PROFESSIONAL EURO HOODUse and Installation GuideModels: EH-30SS EH-36SSDynamic Cooking Systems, Inc.

Page 2 - A Message To Our Customers

CALCULATE THE DUCT RUN LENGTHThe duct run should not exceed 35 feet if ducted six inch (6”) round ductwork. Calculate the lengthof the ductwork by add

Page 3 - Tab le O f Contents

105) Determine and make all necessary cuts in the wall for the ductwork. Each euro hood is shipped from the factory vented through the top. In order t

Page 4

11I ns tallation I ns tructions7)The brackets shown in Fig.08 are also used to adjust the level of the canopy. Using a Phillips screwdriver, rotate

Page 5 - S pecif ications

12Use & Care InformationCONTROL PANEL The control panel is located on the right-hand side under the canopy.LIGHT ON/OFF SWITCH ( A )On/Off switch

Page 6 - ELECTRICAL REQUIREMENTS

W iring D iagram 30” & 36” Hoods13

Page 7 - PARTS NEEDED FOR INSTALLATION

14ServiceHOW TO OBTAIN SERVICE:Before you call for service:1) Is the circuit breaker tripped or the fuse blown?2) Is there a power outage in the are

Page 8

15WarrantyLENGTH OF WARRANTYOne (1) Year Full parts and Labor Covers the entire productFive (5) Year Limited warranty covering the switches and motor.

Page 10 - WALL PREPARATION

Part No.17386 Rev.ALitho in USA 06/2001As product improvement is an ongoingprocess at DCS,we reserve the right tochange specifications or design with

Page 11 - To remove filter:

1A Message To Our CustomersThank you for selecting this DCS Updraft Euro Hood.Because of its unique features,we have developed thisUse and Installatio

Page 12 - DUCTLESS INSTALLATION KITS

2Tab le O f ContentsSAFETY PRACTICES & PRECAUTIONS...3SPECIFICATIO

Page 13 - Use & Care Information

3Safety Practices & PrecautionsThis euro hood system is designed to remove smoke,cooking vapors and odors from the cooktoparea.WARNING: ALL

Page 14

4S pecif ications7 1/2"8 3/4"14 7/8"9 7/16"40"max.20 7/8" to min.29 7/8" - 30" Hood35 7/8" - 36" Hoo

Page 15

5P lanning T he I ns tallationVENTING REQUIREMENTSDetermine which venting method is best for your application. Ductwork can extend either throught

Page 16 - Warranty

6I ns tallation I nstructionsTOOLS NEEDED FOR INSTALLATION PARTS SUPPLIED FOR INSTALLATION• Saber Saw or Jig Saw • 1 Hardware Package• Drill •

Page 17

I ns tallation I ns tructions7cabinetbase30" or 36" 10 5/16"30"36"FIG.05A STANDARD INSTALLATION DIMENSIONS (FRONT VIEW)

Page 18

I ns tallation I ns tructions8UpperChimneyCovercabinetbaseLowerChimneyCoverMax. = 9' 8 5/16" (116 5/16")Min. = 8' 2 3/16"

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