DCS BGS-1230 Manuel d'installation

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Page 1 - GAS RANGE

PROFESSIONAL 30” SELF CLEANGAS RANGEInstallation ManualMODELS: RGSC-305SS RGSC-305BK RGSC-305WT

Page 2 - NOTE TO INSTALLER

9ELECTRICAL/GAS CONNECTIONSSTEP 4: ELECTRICAL CONNECTIONSReceptacle BoxCover PlateThree ProngReceptacleThreeProngPlugPOWER REQUIREMENTS120 VAC, 60 Hz.

Page 3 - TABLE OF CONTENTS

10HOOKUP TO GAS SUPPLYSTEP 6: HOOKUPA manual valve is installed in an accessible location from the front for the purpose of shutting off thegas supply

Page 4 - PLANNING THE INSTALLATION

11ANTI-TIP DEVICE INSTALLATION INSTRUCTIONSSTEP 7: ANTI-TIP DEVICE INSTALLATIONAll ranges must have an anti-tip device correctly installed as per thes

Page 5 - VENTILATION REQUIREMENTS

12BACKGUARD INSTALLATIONSTEP 8: BACKGUARD INSTALLATIONThe backguard must be installed when there is lessthan a 12" clearance between combustibles

Page 6 - CABINET PREPARATION

13FLAME CHARACTERISTICSCAUTION:When turning on any sealed top burner, be sure to stop at the “LITE” positionbefore turning the burner to a flame setti

Page 7

14INSTALLER FINAL CHECKLISTGENERAL Placement of Unit. Specified clearance maintained to cabinet surfaces. Unit Level- front to back, side to side.

Page 8 - UNPACKING AND HANDLING

15WARRANT YLENGTH OF WARRANTYOne (1) Year Full – Covers the entire productFive (5) Years Limited – Surface burners, Oven burnerTen (10) Years Limited

Page 9

16SERVICEHOW TO OBTAIN SERVICE:For warranty service, contact DCS Customer Service at (888) 281-5698. Before you call, please havethe following informa

Page 10 - ELECTRICAL/GAS CONNECTIONS

1NOTE TO INSTALLERFor your convenience, product questions can be answered by a DCS Customer Service Representative byphone: 1-888-281-5698, or Fax: 71

Page 11 - HOOKUP TO GAS SUPPLY

2TABLE OF CONTENTSPLANNING THE INSTALLATIONImportant Installation Information...

Page 12 - WALL OR RANGE

3PLANNING THE INSTALLATIONThe RGSC-305 is tested in accordance with ANSI Z21.1 Standard for Household Cooking GasAppliances.The range must be installe

Page 13 - FLAME CHARACTERISTICS

4PLANNING THE INSTALLATIONSTEP 1: VENTILATION REQUIREMENTSA suitable exhaust hood must be installed above the range / cooktop. The following chart ind

Page 14 - CLEANING EXTERIOR SURFACES

5CABINET PREPARATIONSTEP 2: CABINET PREPARATION1. The range is a free standing unit. If the unit is to be placed adjacent to cabinets,the clearancessh

Page 15 - INSTALLER FINAL CHECKLIST

6CABINET PREPARATION3. The gas and electrical supply should be within the zones shown in Fig. 3 & Fig. 4, page 5.4. The maximum depth of over head

Page 16 - WARRANT Y

7UNPACKING AND HANDLINGSTEP 3: UNPACKING, MOVINGAND PLACING THE RANGECAUTION:PROPER EQUIPMENT ANDADEQUATE MANPOWER MUSTBE USED IN MOVING THERANGE TO

Page 17 - BEFORE YOU CALL FOR SERVICE:

8UNPACKING AND HANDLINGTo remove the door, open the door andhold it all the way open. Close thehinge latches (See Fig. 10) and releasethe door. The d

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